Custom Slaughter Prices

Prices are subject to change

Kill

Offal

Cut/Vacumm packed/Freeze

Fee to hold in freezer after 12 days

Smoking

Cooling

Grinding Chuck & Shoulder

Boning & rolling Chuck and Shoulder

Grinding chuck shoulder only

Rolling shoulder only

Individual steaks

Double wrapped

Patties

Chip & cube steaks

Split a side

Boneless

Boneless steaks

Grind top or bottom

Rope Sausage

Veal under 100 lbs

Veal over 100 lbs

Lambs under 50 lbs

Lambs over 50 lbs

Beef

$70.00

$20.00

$.90 cents per lb. Over 900 lbs hanging: $.95 lb

$20.00/per week

.30 per lb

$15.00 per side

$7.50

$20.00 per side

$.25 cents per lb

$5.00 per box

Top $6.00 - Bottom $6.00

$.15 cents per lb

$.05 cents per lb

$5.00

$5.00 each

$100.00

$50.00 to kill - $.85 cents per lb

$85.00